Two Amigos Restaurant | Our Story
Two amigos, two kitchens, one table
Two Amigos is Mexican and Salvadoran cooking at the same table, in the Chantilly Shopping Center. We've got classic dishes from both kitchens, plus cocktails and imported beers.
The Salvadoran table
Start with pupusas, which come with marinated cabbage. Then there's pan con pollo, our Salvadorian style chicken sandwich, yuca con chicharron, which is fried cassava with chunks of fried pork, and cocktail de camaron, the Salvadorian style shrimp cocktail.
The Mexican table
Enchiladas, burritos and chimichangas are all here. So is the chile relleno, a stuffed poblano pepper with diced carrots, potatoes and onions, and the chuleta de cerdo entomatada, a grilled pork chop topped with sauteed tomatoes, onions and peppers.
Tex Mex fajitas
Ours are cooked with onions, green peppers and tomatoes. Guacamole, sour cream, pico de gallo, rice, black beans and flour tortillas come alongside.
Ceviche mixto
Seafood marinated in lemon juice and served with pico de gallo. It's a good one to start with and share.
A second Two Amigos in Herndon
If Herndon is closer to you, we're on Elden Street there too. Come see us at either one.
