Latin American Food in Chantilly

Crisp tortilla chips with fresh salsa, marked vegetarian.

Fresh tomato salsa with onion, cilantro, and lime.

Two beef-filled corn tortillas with red sauce, cheese, rice, and beans.

Homemade guacamole made from mashed avocado.

Fried plantain turnover with a choice of cream or bean filling.

A Salvadoran-style beef stew served as a house specialty.

Salvadoran-style chicken served as a savory stew.

Stuffed corn cakes with your choice of filling and marinated cabbage.

Two rolled corn tortillas topped with seafood and Cancun sauce.

Shrimp fajitas with peppers, onions, tortillas, and rice and beans.

Jumbo shrimp stuffed with crab meat, served with rice, beans and salad.

Seafood marinated in lemon juice, served with pico de gallo on the side.

A plate with one cheese enchilada and one shredded chicken enchilada.

Chicken burrito with tomatillo sauce; choose grilled or shredded chicken.

Two chicken enchiladas with grilled or shredded filling and green sauce.

One chicken tamal comes with two crispy hard-shell tacos.

Beef burrito with red chili sauce; choose grilled or shredded beef.

Steak is sautéed with onions and tomatoes.

Marinated steak broiled over charcoal for a smoky, grilled finish.

Beef with onions, peppers and tomatoes, served with rice and tortillas.

Chorizo, two scrambled eggs, rice, beans, cheese and avocado.

A breakfast plate of eggs, pork, rice, beans, cheese and avocado.

Fried eggs with beans, fried plantains, sour cream, cheese, and avocado.

Beaten eggs with onion and tomato, rice, beans, cheese and avocado.

Shrimp soup with eggs, vegetables, and cream, plus rice and tortilla.

Country chicken soup with vegetables, rice and tortilla on the side.

Seafood soup with eggs and cream, served with rice and tortillas.

Tripe soup served with rice and two tortillas.

Corn tortillas filled with spinach, topped with tomatillo sauce.

A bean burrito topped with ranchera sauce.

Bean enchiladas with cheese, ranchera sauce, rice, and refried beans.

Two cheese-filled corn tortillas with green sauce, rice, beans and sides.