Platanos
$6.99
A vegetarian side of plantains, served as a simple accompaniment.

Vegetable dishes and sweet treats make up vegetarian food at Two Amigos Restaurant in Chantilly, with pickup available for your meal.
Order onlineChips & Salsa
$6.50
Crisp tortilla chips with fresh salsa, marked vegetarian.
“We even purchased some salsa to take home. The food was amazing 👏”
Pico de Gallo
$3.50
Fresh tomato salsa with onion, cilantro, and lime.
“Felt like a family restaurant. Great service from our waitress. I was glad she knew of GF options on the menu. The salsa was fresh and very flavorful. Even had a little kick to it.”
A quesadilla comes with sour cream, guacamole and pico de gallo.
Spinach Enchiladas
$15.99
Corn tortillas filled with spinach, topped with tomatillo sauce.
“Enjoyed food here spinach enchiladas and burritos with mojito, friendly staff, with live mexican music and ambience. We went and tried for the first time on mothers day and it went great. And the best thing, they are open 24hrs. Best to go here specially if are here for expo and sesrching a good restaurant nearby. Its a walking distance.”
Bean Enchiladas
$13.99
Bean enchiladas with cheese, ranchera sauce, rice, and refried beans.
Empanada de Plátano (1 Piece)
$4.99
Fried plantain turnover with a choice of cream or bean filling.
“The food was amazing. Ada was an excellent waitress. Their empanadas are a must get. But their pescado frito is incredible. Get the taco lengua too”
Flan
$6.99
Silky baked caramel custard for a simple dessert.
At Two Amigos Restaurant, vegetarian food includes vegetables cooked with onions, green peppers and tomatoes, eggs served with avocado and cheese, and fried pastries with cinnamon sugar and honey.
Spinach Enchiladas come with green tomatillo sauce and melted cheese. Vegetable Burrito is topped with ranchera sauce, while Empanada de Plátano is a sweet fried plantain turnover filled with cream or beans.
Visit us in Chantilly for dine-in, or order pickup or delivery. Finish with Tres Leches, a sponge cake soaked in three milks and topped with whipped cream, or Flan, a silky baked caramel custard.